Site Map

Eco-Action Tip #3

In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate, as much as 25 percent farther than in 1980. Transporting our food that far means higher energy consumption, lower quality produce, and less local agricultural investment. Visit your local farmer’s market and make a meal entirely from local food - you’d be surprised how good it feels!

Click here for more reduction tips >>

Forward to a friend

BeGreen Now News